bay leaf, parsley, red wine, butter, canned tomato & rosemary recipes
4 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: butter, rosemary, red wine, bay leaf, parsley, canned tomato, bacon, venison, flour, beer, carrot, egg, olive oil, pumpkin, onion
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, canned tomato, beef stew meat, pancetta, beef stock, parmesan, carrot, olive oil, onion, risotto rice, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: butter, rosemary, red wine, bay leaf, parsley, canned tomato, chicken stock, lamb shank, flour, celery, carrot, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, garlic
Osso Bucco
africanbites.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, canned tomato, beef shank, beef broth, flour, celery, lemon, frying oil, carrot, tomato paste, thyme, onion, garlic, italian seasoning