bay leaf, parsley, red wine, butter, celery & bread recipes

8 recipes

Page 1

French onion soup with homemade beef stock

womensweeklyfood.com.au

Ingredients: bread, butter, celery, red wine, bay leaf, parsley, soup bones, beef stock, gruyere, carrot, onion

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: bread, butter, celery, red wine, bay leaf, parsley, beef broth, beef roast, baguette, pearl barley, paprika, carrot, olive oil, parsnip, thyme, onion

Coq au vin

bbc.co.uk

Ingredients: bread, butter, celery, red wine, bay leaf, parsley, chicken leg, pancetta, flour, currant jelly, carrot, olive oil, button mushroom, clove, thyme, onion, potato, garlic, cognac

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: bread, butter, celery, red wine, bay leaf, parsley, beef short ribs, beef stock, pecorino, flour, pappardelle, paprika, fresno chile, extra virgin olive oil, rosemary, carrot, allspice, olive oil, tomato paste, arugula, onion, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: bread, butter, celery, red wine, bay leaf, parsley, lamb stock, leg of lamb, currant jelly, shallot, orange, rosemary, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, butter, celery, red wine, bay leaf, parsley, chicken stock, venison, milk, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, butter, celery, red wine, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, butter, celery, red wine, bay leaf, parsley, chicken stock, venison, heavy cream, milk, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg