bay leaf, parsley, red wine, butter, celery & cinnamon recipes
5 recipes
Page 1
Moussaka
mygourmetconnection.com
Ingredients: butter, celery, red wine, bay leaf, parsley, cinnamon, ground lamb, parmesan, flour, milk, eggplant, egg, allspice, olive oil, tomato paste, oregano, onion, canned tomato, garlic, nutmeg
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, celery, red wine, bay leaf, parsley, cinnamon, beef stock, oxtail, bread crumbs, flour, currant jelly, shallot, brandy, carrot, port wine, leek, thyme, prunes, onion, garlic, sunflower oil
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: butter, celery, red wine, bay leaf, parsley, cinnamon, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, egg, allspice, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: butter, celery, red wine, bay leaf, parsley, cinnamon, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, carrot, olive oil, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, red wine, bay leaf, parsley, cinnamon, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins