bay leaf, parsley, red wine, butter, chicken broth & beef roast recipes
2 recipes
Page 1
Beef Burgundy
wideopeneats.com
Ingredients: chicken broth, beef roast, butter, red wine, bay leaf, parsley, bacon, flour, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: chicken broth, beef roast, butter, red wine, bay leaf, parsley, flour, celery, carrot, vegetable oil, tomato paste, parsnip, thyme, new potato, onion, garlic