bay leaf, parsley, red wine, butter, chicken broth & egg recipes
4 recipes
Page 1
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: chicken broth, butter, red wine, bay leaf, egg, parsley, beef steak, bacon, flour, chive, carrot, vegetable oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: chicken broth, butter, red wine, bay leaf, egg, parsley, ground turkey, flour, bucatini, milk, gruyere, feta, olive oil, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, butter, red wine, bay leaf, egg, parsley, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: chicken broth, butter, red wine, bay leaf, egg, parsley, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg