bay leaf, parsley, red wine, butter, chicken stock & cinnamon recipes
5 recipes
Page 1
Beef Stew
bhg.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, cinnamon, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, leek, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, cinnamon, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, leek, thyme, prunes, onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, cinnamon, lamb shank, beef stock, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, cinnamon, ground beef, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, celery, carrot, olive oil, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, cinnamon, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, rosemary, polenta, olive oil, sage, tomato, thyme, garlic