bay leaf, parsley, red wine, butter, chicken stock & ghee recipes

3 recipes

Page 1

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, ghee, butter, red wine, bay leaf, parsley, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, ghee, butter, red wine, bay leaf, parsley, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, ghee, butter, red wine, bay leaf, parsley, goose, bacon, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg