bay leaf, parsley, red wine, butter, clove & beef stock recipes
5 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, clove, lamb shank, barley, flour, extra virgin olive oil, carrot, olive oil, thyme, onion, potato, garlic
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, clove, bacon, beef roast, ghee, peppercorn, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, clove, bacon, venison, flour, peppercorn, rosemary, carrot, allspice, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, clove, bacon, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, brown sugar, ginger root, tomato paste, thyme, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, clove, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, apple cider vinegar, thyme, onion, garlic, canola oil