bay leaf, parsley, red wine, butter, clove & cinnamon recipes
5 recipes
Page 1
Beef Stew
bhg.com
Ingredients: butter, red wine, bay leaf, parsley, clove, cinnamon, chicken stock, bacon, beef roast, peppercorn, olive oil, butternut squash, tomato paste, leek, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, clove, cinnamon, chicken stock, bacon, beef roast, peppercorn, olive oil, butternut squash, tomato paste, leek, thyme, prunes, onion, garlic
Classic Moussaka
yummly.co.uk
Ingredients: butter, red wine, bay leaf, parsley, clove, cinnamon, ground beef, flour, milk, kefalotyri, eggplant, egg, allspice, olive oil, oregano, onion, potato, canned tomato, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, clove, cinnamon, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, vinegar, onion, sugar, garlic, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, red wine, bay leaf, parsley, clove, cinnamon, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins