bay leaf, parsley, red wine, butter, clove & lemon recipes
7 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, clove, beef sausage, balsamic vinegar, red cabbage, brown sugar, ginger root, juniper berry, olive oil, fennel seed, thyme, garlic, mustard
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, clove, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, clove, chicken broth, goose, milk, bread, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, clove, pork loin, pork belly, beef broth, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, clove, goose, chicken stock, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil