bay leaf, parsley, red wine, butter, clove & pretzel bun recipes
3 recipes
Page 1
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, pretzel bun, red wine, bay leaf, parsley, clove, brisket, beef stock, milk, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, pretzel bun, red wine, bay leaf, parsley, clove, chicken stock, brisket, milk, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, pretzel bun, red wine, bay leaf, parsley, clove, chicken stock, brisket, milk, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil