bay leaf, parsley, red wine, butter & cognac recipes
11 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, beef steak, bacon, ghee, flour, peppercorn, shallot, rosemary, vegetable oil, button mushroom, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, beef stew meat, bacon, ghee, pastry flour, rosemary, carrot, vegetable oil, button mushroom, onion, garlic
Boeuf à la Mode
angsarap.net
Ingredients: butter, red wine, bay leaf, parsley, cognac, beef steak, beef stock, flour, pickled onions, celery, carrot, vegetable oil, button mushroom, thyme, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, beef stew meat, bacon, beef broth, flour, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, bacon, beef roast, flour, lemon, carrot, olive oil, button mushroom, leek, thyme, onion, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, bacon, beef stock, beef roast, flour, brown sugar, extra virgin olive oil, carrot, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, rosemary, carrot, olive oil, tomato paste, onion, potato, garlic, nutmeg
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, chicken broth, beef steak, bacon, flour, chive, carrot, vegetable oil, egg, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Coq au vin
bbc.co.uk
Ingredients: butter, red wine, bay leaf, parsley, cognac, chicken leg, pancetta, flour, bread, currant jelly, celery, carrot, olive oil, button mushroom, clove, thyme, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, carrot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion