bay leaf, parsley, red wine, butter & demi-glace recipes
4 recipes
Page 1
Beef, Burgundy Style
allrecipes.com
Ingredients: demi-glace, butter, red wine, bay leaf, parsley, pork fat, beef broth, beef roast, flour, rosemary, button mushroom, tomato paste, sherry, thyme, onion
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: demi-glace, butter, red wine, bay leaf, parsley, beef ribs, heavy cream, cracked pepper, shallot, prepared horseradish, rosemary, dijon mustard, olive oil, thyme, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: demi-glace, butter, red wine, bay leaf, parsley, brisket, flour, shallot, brandy, extra virgin olive oil, carrot, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: demi-glace, butter, red wine, bay leaf, parsley, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, shallot, paprika, garlic powder, chive, rosemary, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic