bay leaf, parsley, red wine, butter, egg & bread recipes
13 recipes
Page 1
Pork and Mushroom Stew with Dumplings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, pork shoulder, beef broth, bread crumbs, ghee, milk, paprika, rosemary, button mushroom, tomato, thyme, onion, garlic, nutmeg
Braised Veal Breast with Stuffing
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, chicken broth, beef sausage, veal roast, heavy cream, milk, lemon, ginger root, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, ground sausage, chicken stock, veal roast, milk, cream, lemon, ginger root, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, chicken stock, bacon, venison, milk, peppercorn, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, lamb stock, lamb shoulder, raclette, ghee, milk, pastry flour, paprika, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, carrot, vegetable oil, juniper berry, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Goulash with Dumplings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, chicken broth, goose, milk, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Roast Goose with apples and red cabbage
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, goose, chicken stock, bacon, ghee, milk, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, butter, red wine, bay leaf, egg, parsley, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg