bay leaf, parsley, red wine, butter, egg & canned tomato recipes
6 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, bacon, venison, flour, beer, rosemary, carrot, olive oil, pumpkin, onion
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, beef shoulder, parmesan, flour, milk, celery, yeast, carrot, juniper berry, olive oil, clove, tomato paste, onion
Moussaka
mygourmetconnection.com
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, ground lamb, parmesan, flour, milk, celery, eggplant, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Classic Moussaka
yummly.co.uk
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, ground beef, flour, milk, kefalotyri, eggplant, allspice, olive oil, clove, cinnamon, oregano, onion, potato, garlic, nutmeg
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, chicken broth, ground turkey, flour, bucatini, milk, gruyere, feta, olive oil, tomato paste, oregano, thyme, onion, sugar, garlic, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: butter, red wine, bay leaf, egg, parsley, canned tomato, ground beef, flour, bucatini, milk, gruyere, feta, bouillon cube, olive oil, tomato paste, cinnamon, thyme, onion, sugar, garlic, nutmeg