bay leaf, parsley, red wine, butter, egg, carrot & button mushroom recipes
3 recipes
Page 1
Beef Pot Pies
crecipe.com
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, button mushroom, beef stew meat, bacon, beef broth, flour, puff pastry, celery, shallot, dijon mustard, olive oil, thyme, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, button mushroom, chicken broth, beef steak, bacon, flour, chive, vegetable oil, tomato paste, thyme, onion, pearl onion, garlic, cognac
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, button mushroom, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg