bay leaf, parsley, red wine, butter, egg, carrot & chicken broth recipes
2 recipes
Page 1
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: chicken broth, butter, red wine, carrot, bay leaf, egg, parsley, beef steak, bacon, flour, chive, vegetable oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, butter, red wine, carrot, bay leaf, egg, parsley, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg