bay leaf, parsley, red wine, butter, egg, carrot & creme fraiche recipes
2 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, creme fraiche, red wine, carrot, bay leaf, egg, parsley, chicken stock, venison, bread crumbs, milk, bread, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, creme fraiche, red wine, carrot, bay leaf, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg