bay leaf, parsley, red wine, butter, egg, carrot & ginger root recipes

2 recipes

Page 1

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, ginger root, red wine, carrot, bay leaf, egg, parsley, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, ginger root, red wine, carrot, bay leaf, egg, parsley, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg