bay leaf, parsley, red wine, butter, egg, carrot & milk recipes
14 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, beef shoulder, parmesan, flour, celery, yeast, juniper berry, olive oil, clove, tomato paste, onion, canned tomato
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, beef steak, beef suet, flour, self-raising flour, celery, baking powder, vegetable oil, thyme, onion, chestnut mushroom
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, cannelloni, celery, red onion, marinara sauce, olive oil, garlic, italian seasoning
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken broth, beef sausage, veal roast, heavy cream, bread, lemon, ginger root, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, ground sausage, chicken stock, veal roast, bread, cream, lemon, ginger root, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, bacon, venison, bread, peppercorn, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, pancetta, veal shank, flour, grana-padano, celery, lemon, tomato sauce, rosemary, sage, saffron, onion, sugar, vegetable broth, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, venison, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, brisket, beef stock, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg