bay leaf, parsley, red wine, butter, egg, carrot & olive oil recipes
6 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, olive oil, beef steak, beef stock, flour, celery, tomato paste, onion, garlic
Venison pie
eatwell.co.nz
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, olive oil, bacon, venison, flour, beer, rosemary, pumpkin, onion, canned tomato
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, olive oil, beef shoulder, parmesan, flour, milk, celery, yeast, juniper berry, clove, tomato paste, onion, canned tomato
Beef Pot Pies
crecipe.com
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, olive oil, beef stew meat, bacon, beef broth, flour, puff pastry, celery, shallot, dijon mustard, button mushroom, thyme, garlic
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, olive oil, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, milk, cannelloni, celery, red onion, marinara sauce, garlic, italian seasoning
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, olive oil, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, vegetable oil, juniper berry, tomato paste, thyme, onion, potato, mustard