bay leaf, parsley, red wine, butter, egg & celeriac recipes

4 recipes

Page 1

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, red wine, bay leaf, egg, celeriac, parsley, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, red wine, bay leaf, egg, celeriac, parsley, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, carrot, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Venison Goulash with Dumplings

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Ingredients: butter, red wine, bay leaf, egg, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, tomato paste, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, red wine, bay leaf, egg, celeriac, parsley, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg