bay leaf, parsley, red wine, butter, egg & chicken stock recipes
13 recipes
Page 1
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, beef steak, beef suet, flour, self-raising flour, milk, celery, baking powder, carrot, vegetable oil, thyme, onion, chestnut mushroom
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, chicken breast, bacon, bread crumbs, flour, self-raising flour, orange, currant, wholegrain mustard, olive oil, button mushroom, thyme, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, ground sausage, veal roast, milk, bread, cream, lemon, ginger root, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, venison, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, goose, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, egg, parsley, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg