bay leaf, parsley, red wine, butter, egg & cornstarch recipes
4 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, parsley, cornstarch, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, juniper berry, allspice, clove, vinegar, thyme, onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, parsley, cornstarch, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, parsley, cornstarch, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, leek, onion, potato, garlic, vegetable broth, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, parsley, cornstarch, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, thyme, onion, sugar, garlic, nutmeg