bay leaf, parsley, red wine, butter, egg & currant jelly recipes
3 recipes
Page 1
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, red wine, bay leaf, egg, parsley, lamb stock, leg of lamb, bread, celery, shallot, orange, rosemary, carrot, vegetable oil, juniper berry, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: butter, currant jelly, red wine, bay leaf, egg, parsley, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, bay leaf, egg, parsley, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg