bay leaf, parsley, red wine, butter, egg, garlic & celery recipes
11 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, beef steak, beef stock, flour, carrot, olive oil, tomato paste, onion
Beef Pot Pies
crecipe.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, beef stew meat, bacon, beef broth, flour, puff pastry, shallot, carrot, dijon mustard, olive oil, button mushroom, thyme
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, milk, cannelloni, red onion, carrot, marinara sauce, olive oil, italian seasoning
Moussaka
mygourmetconnection.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, ground lamb, parmesan, flour, milk, eggplant, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, nutmeg
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, allspice, olive oil, tomato paste, cinnamon, tomato, oregano, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, chicken stock, venison, almond, bread crumbs, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg