bay leaf, parsley, red wine, butter, egg & heavy cream recipes
4 recipes
Page 1
Portuguese Steak
food.com
Ingredients: heavy cream, butter, red wine, bay leaf, egg, parsley, beef steak, roasted red peppers, olive oil, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, butter, red wine, bay leaf, egg, parsley, chicken broth, beef sausage, veal roast, milk, bread, lemon, ginger root, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, bay leaf, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, bay leaf, egg, parsley, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg