bay leaf, parsley, red wine, butter, egg & honey recipes
4 recipes
Page 1
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, honey, red wine, bay leaf, egg, parsley, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, honey, red wine, bay leaf, egg, parsley, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, honey, red wine, bay leaf, egg, parsley, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: butter, honey, red wine, bay leaf, egg, parsley, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, canned whole tomato, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne