bay leaf, parsley, red wine, butter, egg, onion & beef stock recipes
3 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, bay leaf, egg, parsley, onion, beef steak, flour, celery, carrot, olive oil, tomato paste, garlic
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, butter, red wine, bay leaf, egg, parsley, onion, deli ham, worcestershire, flour, rusks, lemon, paprika, button mushroom, tomato paste, tomato, vinegar, thyme, garlic, scallion, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red wine, bay leaf, egg, parsley, onion, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, clove, apple cider vinegar, thyme, garlic, canola oil