bay leaf, parsley, red wine, butter, egg & raisins recipes
4 recipes
Page 1
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, raisins, red wine, bay leaf, egg, parsley, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, carrot, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, raisins, red wine, bay leaf, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Moussaka
foodnetwork.com
Ingredients: butter, raisins, red wine, bay leaf, egg, parsley, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, honey, canned whole tomato, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, raisins, red wine, bay leaf, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil