bay leaf, parsley, red wine, butter, egg & red cabbage recipes
4 recipes
Page 1
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, red cabbage, red wine, bay leaf, egg, parsley, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, apple, coriander, honey, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, red wine, bay leaf, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine, bay leaf, egg, parsley, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, red wine, bay leaf, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil