bay leaf, parsley, red wine, butter, egg & tomato recipes
4 recipes
Page 1
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, parsley, tomato, pork shoulder, beef broth, bread crumbs, ghee, milk, bread, paprika, rosemary, button mushroom, thyme, onion, garlic, nutmeg
Eggs Hussarde
greatchefs.com
Ingredients: butter, red wine, bay leaf, egg, parsley, tomato, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, button mushroom, tomato paste, vinegar, thyme, onion, garlic, scallion, cayenne
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: butter, red wine, bay leaf, egg, parsley, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, celery, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, parsley, tomato, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, juniper berry, button mushroom, tomato paste, onion, pearl onion, garlic, nutmeg, cayenne