bay leaf, parsley, red wine, butter, egg & venison recipes

7 recipes

Page 1

Venison pie

eatwell.co.nz

Ingredients: venison, butter, red wine, bay leaf, egg, parsley, bacon, flour, beer, rosemary, carrot, olive oil, pumpkin, onion, canned tomato

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: venison, butter, red wine, bay leaf, egg, parsley, chicken stock, bacon, milk, bread, peppercorn, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: venison, butter, red wine, bay leaf, egg, parsley, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, butter, red wine, bay leaf, egg, parsley, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, butter, red wine, bay leaf, egg, parsley, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: venison, butter, red wine, bay leaf, egg, parsley, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, butter, red wine, bay leaf, egg, parsley, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg