bay leaf, parsley, red wine, butter, extra virgin olive oil & beef stock recipes
8 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, parsley, beef stew meat, worcestershire, beer, carrot, tomato paste, thyme, onion, potato, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, parsley, lamb shank, barley, flour, carrot, olive oil, clove, thyme, onion, potato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, parsley, bacon, beef roast, flour, brown sugar, carrot, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic, cognac
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, parsley, ground beef, pancetta, parmesan, flour, milk, spiral pasta, carrot, allspice, tomato paste, onion, garlic, nutmeg
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, parsley, beef steak, peppercorn, shallot, chive, carrot, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, parsley, chicken stock, lamb shank, cumin, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, parsley, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, olive oil, tomato paste, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, parsley, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth