bay leaf, parsley, red wine, butter, extra virgin olive oil & canned tomato recipes
6 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, beef roast, flour, carrot, allspice, tomato paste, cinnamon, onion, potato
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, beef stew meat, beef broth, celery, carrot, button mushroom, tomato paste, onion, potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, carrot, tomato, thyme, onion, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, celery, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, sage, onion, garlic