bay leaf, parsley, red wine, butter, extra virgin olive oil, carrot & brandy recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, brandy, extra virgin olive oil, red wine, carrot, bay leaf, parsley, demi-glace, brisket, flour, shallot, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, brandy, extra virgin olive oil, red wine, carrot, bay leaf, parsley, chicken broth, bacon, chicken thighs, flour, button mushroom, tomato paste, thyme, onion, pearl onion, garlic