bay leaf, parsley, red wine, butter, extra virgin olive oil, garlic & rosemary recipes
3 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, ground turkey, chicken stock, parmesan, milk, celery, carrot, polenta, tomato paste, tomato, poultry seasoning, onion
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, carrot, allspice, olive oil, tomato paste, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth