bay leaf, parsley, red wine, butter, extra virgin olive oil & lemon recipes

2 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, parsley, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Moussaka

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, parsley, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne