bay leaf, parsley, red wine, butter, extra virgin olive oil & olive oil recipes
3 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, olive oil, lamb shank, beef stock, barley, flour, carrot, clove, thyme, onion, potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, carrot, allspice, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, olive oil, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, tomato paste, arugula, onion, garlic