bay leaf, parsley, red wine, butter, extra virgin olive oil & pancetta recipes
4 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, bay leaf, parsley, ground beef, beef stock, parmesan, flour, milk, spiral pasta, carrot, allspice, tomato paste, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, bay leaf, parsley, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, bay leaf, parsley, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, bay leaf, parsley, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, carrot, sage, tomato, onion, garlic