bay leaf, parsley, red wine, butter, extra virgin olive oil & pearl onion recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, pearl onion, demi-glace, brisket, flour, shallot, brandy, carrot, juniper berry, tomato paste, parsnip, thyme, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, pearl onion, chicken broth, bacon, chicken thighs, flour, brandy, carrot, button mushroom, tomato paste, thyme, onion, garlic