bay leaf, parsley, red wine, butter, extra virgin olive oil & peppercorn recipes
2 recipes
Page 1
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, extra virgin olive oil, red wine, bay leaf, parsley, beef steak, beef stock, shallot, chive, carrot, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, red wine, bay leaf, parsley, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth