bay leaf, parsley, red wine, butter, extra virgin olive oil & potato recipes
5 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, potato, beef roast, flour, carrot, allspice, tomato paste, cinnamon, onion, canned tomato
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, potato, beef stew meat, beef broth, celery, carrot, button mushroom, tomato paste, onion, canned tomato, garlic
Irish Beef Stew
crecipe.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, potato, beef stew meat, worcestershire, beef stock, beer, carrot, tomato paste, thyme, onion, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, potato, lamb shank, beef stock, barley, flour, carrot, olive oil, clove, thyme, onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, potato, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate