bay leaf, parsley, red wine, butter, extra virgin olive oil & tomato recipes
6 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, carrot, thyme, onion, canned tomato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, ground turkey, chicken stock, parmesan, milk, celery, rosemary, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, celery, basil, carrot, button mushroom, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, celery, basil, carrot, button mushroom, oregano, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, carrot, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, carrot, clove, sage, onion, chili flake