bay leaf, parsley, red wine, butter, flour, celery & vegetable broth recipes
2 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, butter, celery, red wine, bay leaf, parsley, vegetable broth, pancetta, veal shank, milk, grana-padano, lemon, tomato sauce, rosemary, carrot, egg, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, celery, red wine, bay leaf, parsley, vegetable broth, lamb shank, beef stock, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic