bay leaf, parsley, red wine, butter, flour & egg noodle recipes
5 recipes
Page 1
Mushroom Bourguignon
foodnetwork.com
Ingredients: egg noodle, flour, butter, red wine, bay leaf, parsley, mixed mushrooms, carrot, olive oil, tomato paste, mushroom broth, parsnip, thyme, onion, garlic
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: egg noodle, flour, butter, red wine, bay leaf, parsley, beef broth, boneless beef short ribs, lemon, carrot, vegetable oil, peas, tomato paste, onion, potato, garlic
French Onion Beef Stroganoff
hostthetoast.com
Ingredients: egg noodle, flour, butter, red wine, bay leaf, parsley, worcestershire, beef steak, beef broth, sour cream, gruyere, button mushroom, thyme, onion, garlic, canola oil
French Onion Beef Stroganoff Recipe - (4.4/5)
keyingredient.com
Ingredients: egg noodle, flour, butter, red wine, bay leaf, parsley, worcestershire, beef steak, beef broth, sour cream, gruyere, olive oil, button mushroom, thyme, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: egg noodle, flour, butter, red wine, bay leaf, parsley, beef broth, oxtail, celery, lemon, shallot, red wine vinegar, carrot, olive oil, tomato paste, onion, canned tomato