bay leaf, parsley, red wine, butter & ground lamb recipes
6 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: ground lamb, butter, red wine, bay leaf, parsley, chicken stock, worcestershire, cream, carrot, peas, olive oil, tomato paste, onion, potato, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: ground lamb, butter, red wine, bay leaf, parsley, beef broth, bread crumbs, parmesan, lemon, lettuce, vegetable oil, egg, olive oil, onion, risotto rice, garlic
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, butter, red wine, bay leaf, parsley, parmesan, flour, milk, celery, eggplant, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, butter, red wine, bay leaf, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, carrot, sage, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: ground lamb, butter, red wine, bay leaf, parsley, chicken stock, veal steak, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, carrot, clove, sage, tomato, onion, chili flake
Moussaka
foodnetwork.com
Ingredients: ground lamb, butter, red wine, bay leaf, parsley, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne