bay leaf, parsley, red wine, butter, heavy cream & creme fraiche recipes

2 recipes

Page 1

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: heavy cream, butter, creme fraiche, red wine, bay leaf, parsley, beef short ribs, beef stock, parmesan, flour, celery, cracked pepper, lemon, chive, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, butter, creme fraiche, red wine, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg