bay leaf, parsley, red wine, butter, heavy cream & ginger root recipes
2 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, butter, ginger root, red wine, bay leaf, parsley, chicken broth, beef sausage, veal roast, milk, bread, lemon, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, butter, ginger root, red wine, bay leaf, parsley, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, shallot, carrot, white pepper, celeriac, olive oil, tomato, leek, onion, potato, garlic