bay leaf, parsley, red wine, butter, juniper berry & bread recipes

9 recipes

Page 1

Venison Stew with Dumplings and Pears

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, pork belly, venison, pastry flour, currant jelly, peppercorn, lingonberry, pear, onion

Roasted Venison with Bread Dumplings

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, milk, peppercorn, carrot, vegetable oil, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, lamb stock, lamb shoulder, raclette, ghee, milk, pastry flour, paprika, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, carrot, vegetable oil, egg, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Goulash with Dumplings

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, red wine, bay leaf, juniper berry, parsley, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg